Velveeta is one of those food products you just eat and try not to worry about what's in it. And who knew there were so many uses for it beyond Rotel dip?
I have one recipe not found on here that we have made every year at Christmas for at least 40 years. Velveeta Rye Bread Pizza. Similar to this recipe, I use only Italian sausage and top everything with Italian seasoning. Bon Velveetit!